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The Complete Idiot's Guide to Cheese Making

The Complete Idiot's Guide to Cheese Making

Become a cheese gourmet. The Complete Idiot's Guide to Cheese Making is for both the hobbyist who will enjoy this traditional skill and organic food enthusiasts interested in wholesome, additive-free foods, offering readers the step-by-step process for making all variety of cheeses. Covers the processes of creating Mascarpone, Ricotta, Neufchatel, Queso Fresco, Farmhouse Cheddar, Monterey Jack, Colby, Traditional Cheddar, Feta, Gouda, Havarti, and many more cheeses. The author created and sells a cheese-making kit voted best in the country by The Wall Street Journal. The eat-local movement, along with recent food-safety scares, has piqued an interest in producing one's own cheese.

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UPC # 9781615640096
Manufacturer Penguin Group
Model / Item Number PG9781615640096
Case Quantity 1 (case quantity not required)
Country of Orign USA
Weight 0.67 lbs
Dimensions 9.20 (D) x 7.40 (W) x 0.50 (H) inches
Dimensions (Metric) 23.368 (D) x 18.796 (W) x 1.27 (H) centimeters
Categories Wine Books & Puzzles, Publications
Tags Made In USA
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